June 5th

The class considered four categories to analyze as we view food based televsion over the last fifty years: Production Values; Technology; Audience; Content & US Tastes.

We viewed Julia Child's The French Chef: Beef Bourgignon. (1963)

And The Galloping Gourmet: Jambalaya. (circa 1970)

Students wrote notes on their observations.
Students made predictions for food television circa 1999.

Tuesday, 3 July

Students completed an evaluation of the class.

The class watched Julia Child The French Chef: Lobster Juniors will be working on analzying food based television programs through the end of the year.

Monday, 2 June, 2014

Class spent time working on the papers on the food films.

Seniors were given their work from the year and their English Portfolios from their time at Grant.

Juniors were given their work from this year to put in their portfolios.