Thank you to Maggie Michaels and The Curriculum of Cuisine, and Jessie Moore of Hollywood Whole Foods for the fabulous demonstration of vegetable centered, easy to prepare food in class on Thursday!
Students got to sample a variety of vegetables and were shown four easy ways to prepare them.
Many students tried vegetables that they had never tasted before. Please see the photos and some of the recipes below.
Students should remember their exit surveys for class right after the break.
Students got to sample a variety of vegetables and were shown four easy ways to prepare them.
Many students tried vegetables that they had never tasted before. Please see the photos and some of the recipes below.
Students should remember their exit surveys for class right after the break.
Happy Thanksgiving!
See you at conferences.
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