Class began with a vocabulary quiz.
Next students began their expository or narrative work samples. Students will complete these work samples on Thursday.
The final exam will be a test on all vocabulary words for the first semester. The words are:
ag·ri·cul·ture
hor·ti·cul·ture
ter·roir
trophic level
Maillard Reaction
Bechamel
Haggis
offal
cereal
monocot
dicot
Mise en place
sesame oil
savory
ummami
sour
sweet bitter
salt
anthropology
hearth
sustenance
fruit
rice and beans
legumes
dashi
glutamte
flavor
mundane
primal cuts
amouse bouche
annotate
capsule review
read
juxtaposition
mustard
ice box
spoiled
fermented
"nose to tail"
cultured
evaluate
molecular gastronomy
organic
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