The class considered four categories to analyze as we view food based televsion over the last fifty years: Production Values; Technology; Audience; Content & US Tastes.
We viewed Julia Child's The French Chef: Beef Bourgignon. (1963)
And The Galloping Gourmet: Jambalaya. (circa 1970)
Students wrote notes on their observations.
Students made predictions for food television circa 1999.
We viewed Julia Child's The French Chef: Beef Bourgignon. (1963)
And The Galloping Gourmet: Jambalaya. (circa 1970)
Students wrote notes on their observations.
Students made predictions for food television circa 1999.
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