In class today we first made a list of memories that had to do with food and eating.
Then everyone wrote about one (1) of those memories. We tried to write about both our feelings and thoughts and with attention to sensory (sight; sound; touch; taste; and smell) details.
We read an article in yesterday's Oregonian about one linkage between food and culture.
Mr. Zartler pointed out the connection at least local of middle eastern descent make between who they are culturally, and the food that they traditionally eat.
Students also had a chance to sign up to attend a free field trip on Thursday, 20 September to hear the famous food writer Mark Bittman at his Literary Arts lecture. Thank you to Literary Arts for donating the tickets and transportation!
Then everyone wrote about one (1) of those memories. We tried to write about both our feelings and thoughts and with attention to sensory (sight; sound; touch; taste; and smell) details.
We read an article in yesterday's Oregonian about one linkage between food and culture.
Mr. Zartler pointed out the connection at least local of middle eastern descent make between who they are culturally, and the food that they traditionally eat.
Students also had a chance to sign up to attend a free field trip on Thursday, 20 September to hear the famous food writer Mark Bittman at his Literary Arts lecture. Thank you to Literary Arts for donating the tickets and transportation!
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