We completed the last unit with an in-class essay today:
Given Anthony Bourdain Layover; Julia Child The French Chef "Beef Bourguignon"; The Galloping Gourmet "Jambalya"; Rachel Ray "Pesto"; and Jacques and Julia Cook at Home "Beef Bourguignon":
Explain in a short essay (including an introduction and body paragraphs) how food broadcasts have changed over the last fifty years.
Use specific examples from our viewing (open notes). You may use OAKS support materials: e.g. graphic organizers; scoring guides; guideline for revision; word lists, etc.
On Tuesday and Thursday, Juniors will complete their state writing assessment. Seniors will have time to review and revise their thesis rough drafts. Juniors should receive their rough drafts with feedback on Tuesday the 7th. All students will have at least one week between receiving their evaluated rough draft and the due date for their final draft.
Ms. Margolis will guest teach on Thursday and next Monday.
Given Anthony Bourdain Layover; Julia Child The French Chef "Beef Bourguignon"; The Galloping Gourmet "Jambalya"; Rachel Ray "Pesto"; and Jacques and Julia Cook at Home "Beef Bourguignon":
Explain in a short essay (including an introduction and body paragraphs) how food broadcasts have changed over the last fifty years.
Use specific examples from our viewing (open notes). You may use OAKS support materials: e.g. graphic organizers; scoring guides; guideline for revision; word lists, etc.
On Tuesday and Thursday, Juniors will complete their state writing assessment. Seniors will have time to review and revise their thesis rough drafts. Juniors should receive their rough drafts with feedback on Tuesday the 7th. All students will have at least one week between receiving their evaluated rough draft and the due date for their final draft.
Ms. Margolis will guest teach on Thursday and next Monday.
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