Tuesday, February 4, 2014

Monday, 3 February

Class today discussed a review of a poor restaurant owned by famous chef Guy Fieri.

We viewed a clip of Ratatouille in which critic Anton Ego discusses reviewing.

The class has now read at least three good professional reviews of good restaurants, and one good review of a poor restaurant.

Students were shown a "capsule review" and cautioned not to submit a review such as this for their assignment.

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